December 23, 2014
The Canyon 66 Restaurant will be among the establishments that are open this Christmas. Here, Josh Higgs, executive chef (left) and Don Hunt, sous chef, work on Saturday. (JC AMBERLYN/Miner)
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Dining options, specials cater to everyone's holiday needs
KINGMAN - Everybody loves a Christmas feast with ham and turkey, mashed potatoes and all the trimmings, topped off with apple pie and ice cream - as long as they don't have to do any cooking or cleaning.