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Sun, Aug. 09

In Kingman schools: Chef tries to add life to food that meets federal guidelines
Garibaldi tries to add life to school food that meets federal guidelines

KIM STEELE/Miner<BR>
Visiting chef Luigi Garibaldi stirs a large pot of spaghetti sauce and meat with a wooden spoon at the Kingman Unified School District’s central kitchen. Behind him, assistant cook Fran Simpson boils spaghetti noodles for the school lunch, which included a small salad with dressing, garlic bread and a cup of pears.

KIM STEELE/Miner<BR> Visiting chef Luigi Garibaldi stirs a large pot of spaghetti sauce and meat with a wooden spoon at the Kingman Unified School District’s central kitchen. Behind him, assistant cook Fran Simpson boils spaghetti noodles for the school lunch, which included a small salad with dressing, garlic bread and a cup of pears.

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