Thanksgiving dinner up $22
A war half way around the world is going to take a huge bite out the wallets of Arizonans this Thanksgiving.
New figures from the Arizona Farm Bureau Federation put the cost of a typical dinner for 10 at $71.88. That’s higher than its ever been since the organization began doing the annual surveys nearly three decades ago.
What’s causing much of that spike is the war in Ukraine, which has historically been a major world grain producer. The conflict and an on-again, off-again Russian blockade has tightened international supplies and driven up prices.
That, in turn, affects everything from feed for turkeys to the stuff and ingredients for dinner rolls.
But it’s not just that.
The country experienced its first major outbreak of avian flu since 2015. And to prevent the spread, producers killed entire flocks during the first half of the year if just one bird gets sick, resulting in the loss of more than 47 million birds according to the U.S. Department of Agriculture.
Julie Murphree, outreach director for the organization, said the National Turkey Federation figures that will affect supply by 2%.
“But even a 2% drop in supply contributes to higher turkey prices,’’ she said.
Indeed. Shoppers from the organization found the average price of a 16-pound turkey topped $32. That alone is 65% higher than the cost for the same bird a year ago.
And then there’s the rising cost of diesel fuel and labor that affects pretty much everything that has to be raised or harvested and taken to market.
“The cost to produce those items have increased exponentially,’’ said Stefanie Smallhouse, a cattle rancher, alfalfa and specialty crop farmer from Pima County. And she said that because of the “complexities of our food system’’ the average farmer is generally not getting more money for their products.
Even the cost of packaging materials is up.
All that, for example, adds up to that 14-ounce box of stuffing setting you back $3.93. That’s $1.15 more than you would have paid last year.
Even vegetables, milk and cranberries are more dear this year than in the past.
What’s important to note in all this, however, is that annual the survey is based on the shelf price that federation shoppers found when they went to the store. More to the point, it does not include the savings that are available for customers who hold a grocer’s affinity card.
And there are some deals to be had.
Fry’s, for example, is offering its own Kroger brand frozen turkeys for 79 cents a pound to shoppers who have the company’s VIP Card and who buy at least $25 worth of other groceries. That compares with the $2-a-pound average found by Farm Bureau shoppers.
And a brand-name Butterball turkey can be had for 99 cents a pound with the same requirements.
Bashas’ is offering Norbest turkeys for 79 cents with to its Thank You Card members with a $25 purchase. And the chain’s Food City outlets has the same deal, though no card required.
And Safeway and Albertsons, now owned by the same company, are matching any deals at Fry’s or Bashas’.
The Farm Bureau did not do a survey this year for an all-organic dinner.
Arizona Thanksgiving dinner price history:
2022 – $71.88
2021 – $49.62
2020 – $47.02
2019 – $42.68
2018 – $39.17
2017 – $39.82
2016 – $46.27
2015 – $47.83
2014 – $46.16
2013 – $48.63
2012 – $47.53
2011 – $50.06
2010 – $44.17
2009 – $40.47
2008 – $52.81
2007 – $51.14
2006 – $39.22
2005 – $37.69
2004 – $35.22
2003 – no survey
2002 – $34.43
2001 – $34.05
2000 – $34.11
1999 – $33.82
1998 – $27.41
1997 – $26.14
1996 – $30.37
1995 – $28.68
1994 – $26.93
1993 – $24.99