Fork & Spoon

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Some like it hot

The hotter the better may not apply to the temperature outside

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What’s the dill?

And have you ever wondered why there is usually a pickle served with your sandwich?

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Belgian or French? Let the fry wars begin!

Since July 13 is National French fry day, go out with a friend and have yourself a big plate of fries

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What did the parents of the musk and melon tell them? They cantaloupe

Be wary of eating melon on an empty stomach

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Eat your water Kingman and stay cool

Trying to keep cool in the midst of a heatwave isn’t always easy

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What's your fava bean?

Unfortunately for many of us our first introduction to fava beans was the character Hannibal Lecter’s vivid description of how he chose to enjoy them

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From Cynara to Miss Piggy, it’s an artichoke of the heart

At the center of every love story is a broken heart or, in this case, an artichoke heart.

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Are you a barley believer?

I can barley believe what a versatile grain barley is.

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They called him ‘Tater Salad’

Remember when Mr. Potato Head was a real potato?

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PB&J is something that shouldn't be messed with

Throughout the day as we find ourselves beset with life’s daily challenges we sometimes long for the uncomplicated joys of childhood.

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Magical mushrooms are a great addition for a delicious omelet

What room in your house is edible?

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How to become as flat as a pancake

Fat Tuesday and Shrove Tuesday (also known as Pancake Day) arrive this week.

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What did Popeye really know about spinach?

It should have been Olive Oyl promoting the virtues of spinach, not Popeye.

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Bananas: The jack of all fruit

Yes, we have radioactive bananas, but you should eat them anyway.

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Rejoice in the possibilities of oatmeal

January is oatmeal month and while many of us may be turned off by the bland color and pasty consistency of it in our cereal bowl, we compel ourselves to eat it because we know how good it is for us.

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